Breakfast menu


Breakfast Menu


Orange or Grapefruit Juice


Selection of Kellogg’s Cereals,

Dorset Muesli, Jordans Grenola,


Creamy Porridge



Full Scottish Breakfast

Sausage, dry cured bacon,

potato scone, baked cherry tomatoes, black pudding, mushrooms,

eggs as you like them


Scrambled egg on toast with or without bacon


Scrambled egg with Scottish smoked salmon

on muffins


Eggs Benedict

Poached eggs and bacon on crumpets

with Hollandaise sauce


Continental Breakfast


Scottish Blend Tea or fresh Taylors filter coffee



Homemade white, seeded, multigrain and sourdough bread

Homemade jams

My suppliers tend to be local and include Graham’s Dairies of Bridge of Allan for my cream, milk and butter; Scottish raspberries and strawberries from Perthshire and Fife when in season for my preserves; homemade breads; free range eggs from the Ardardan Estate along the coast at Cardross, sausages and bacon from Mearns T. McCaskie, award winning butcher across the River Clyde at Wemyss Bay; Grants of Speyside black pudding from a recipe dating back to 1888; award winning potato scones from Mortons based in Drumchapel, Glasgow and my smoked salmon is from various Scottish suppliers.